Indigenous Foods and Foodways
AMERICA'S FIRST CUISINES BY SOPHIE D. COE
THE BODY OF THE CONQUISTADOR BY REBECCA EARLE
RECOVERING OUR ANCESTORS GARDENS BY DEVON ABBOT MIHESUAH
EATING THE LANDSCAPE BY ENRIQUE SALMON
INDIGENOUS COOKBOOKS
THE SIOUX CHEF'S BY SEAN SHERMAN WITH BETH DOOLEY
EARTH MEDICINES BY FELICIA COCOTZIN RUIZ
TU CASA ES MI CASA BY ENRIQUE OLVERA
COOKING THE NATIVE WAY BY CHIA CAFÉ COLLECTIVE
Indigenous culinary ethnobotany
ETHNOBOTANY PROJECT BY ROSE RAMIREZ / DEBORAH SMALL
KUMEYAAY EHTNOBOTANY BY MICHAEL WILKEN-ROBERTSON
IWÍGARA BY ENRIQUE SALMÓN
ANCIENT PATHWAYS, ANCESTRAL KNOWLEDGE BY NANCY J. TURNER
Traditional Ecological Knowledge
OUR KNOWLEDGE IS NOT PRIMITIVE BY WENDY MAKOONS GENIUSZ
BRAIDING SWEETGRASS BY ROBIN WALL KIMMERER
PLANTS HAVE SO MUCH TO GIVE US, ALL WE HAVE TO DO IS ASK BY MARY SIISIP GENIUSZ
TENDING THE WILD BY M. KAT ANDERSON