Offerings
Academic Engagements And Public Scholarship
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Delivering lectures and keynotes in academic settings, I specialize in bringing Indigenous culinary insights to the forefront. My engagements at universities and institutions focus on the intricate connections between food, culture, and identity, all viewed through an Indigenous, decolonial, and anthropological lens.
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Course Guest Lectures: Typically $350 - $600/hr
Keynote Speeches, Talks, and Presentations (Universities/Major Institutions): Generally $2,000 - $8,000 per event
HEALTH AND CULTURAL WELLNESS COACHING
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In my health and cultural wellness coaching, I offer a personalized approach to help individuals delve into the holistic and cultural aspects of food and wellness. Drawing from deep-seated Indigenous knowledge, I tailor each session to align with the unique health aspirations and personal goals of my clients.
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Individual Sessions: Typically $75 - $125/hr
PROFESSIONAL AND ORGANIZATIONAL ENGAGEMENTS
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I offer organizational consultations and workshops where I share my expertise in Indigenous foods and culinary practices. My focus is on sustainability and sovereignty, highlighting the cultural significance of these practices in the professional domain.
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Organizational Consultations: Usually $250 - $350/hr
Skillshares, Workshops, and Trainings: Often $1,000 - $2,000 per session
CULINARY EXPERIENCES
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As a private chef for intimate culinary events, I craft unique Chef's Table experiences, showcasing traditional Indigenous culinary techniques and ingredients. Additionally, I offer engaging cooking classes for both small and large groups, providing hands-on learning and an immersive cultural culinary experience.
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Chef's Table - Private Dinner (2 hours, accommodating 10 guests): Usually $1,200 - $1,800 per event
Cooking Classes, Virtual and In-person (2-hour session): Small and Large Groups, Typically $75 - $125/a session per person
COMMUNITY EVENTS
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In my engagements with public and community audiences, I deliver insightful talks and lectures that delve into the intersections of food, culture, and identity. My goal is to foster a richer understanding and appreciation of Indigenous culinary heritage.
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Public Talks and Lectures: Ranging from $500 - $1,000/hr
Community and Student Group Engagements: Commonly $250 - $350/hr
SPECIAL ENGAGEMENTS
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Tailoring my services for customized events, I cater to specific needs and themes, bringing a unique blend of culinary anthropology and hands-on culinary practice to diverse audiences.
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Catering and Custom Events: Prices vary, custom-tailored to event specifications
