Toasted Sister Podcast
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined, and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. Andi Murphy talks to as many Indigenous foodies as she can.
The Native Seed Pod
The Native Seed Revolution, Nourishing The Spirit of Native California, Rekindling California Native Ecologies, Seed Rematriation.
The Native Seed Pod is a podcast that explores and celebrates Native foodways, ancestral seeds, and the Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations. From planting songs to cultural foodscapes, we highlight the importance of protecting and restoring agrobiodiversity and food sovereignty to sustain resilient communities.
Live with the Seasons
Live with the Seasons is all about plants, seasonal changes, indigenous traditions, and community health. During the coming year, we will release podcasts exploring how the shifts in nature might inform our daily practice, and how we can grow along with the seasons. Each episode will feature some of our friends who will share their perspectives, wisdom, and stories to help us all get by. Join us as we discuss the remarkable connections we share with the seasons as well as skill sets to help us thrive. Live with the Seasons is a collaboration of the Urban Indian Health Institute, Feed Seven Generations, and Tahoma Peak Solutions. It is hosted by Valerie Segrest and Elise Krohn and produced and edited by Maria Givens. Our music is River Spirit by Chenoa Egawa.
Spirit plate
The Spirit Plate podcast is an honoring of all the Indigenous communities across Turtle Island (also known as North America) who are working to preserve and revitalize their ancestral foodways. Within the growing Indigenous food movement lies an incredible story of reclamation and intertribal solidarity; powerful yet untold examples of Native peoples resisting and thriving. Spirit Plate is a space for Indigenous peoples of Turtle Island to tell our own history and shape the narrative of our communities—especially as it relates to land and our relationships to food.
