What You Can Look Forward To:
Decolonizing the Diet: A pivotal part of our journey will involve exploring how to decolonize our diets. This means understanding the impact of colonial food systems and re-embracing Indigenous ingredients and culinary methods that foster health, community, and environmental well-being.
In-Depth Exploration of Indigenous Culinary Arts: Dive deep into the rich traditions and practices of Indigenous foods, understanding their crucial role in culture and identity.
Hands-On Culinary Experience: My courses blend academic knowledge with practical culinary skills, offering you a holistic understanding of traditional Indigenous cooking techniques and ingredients.
Sustainability and Food Sovereignty: Learn about the importance of preserving Indigenous culinary heritage and its impact on sustainable practices and food sovereignty.
And so much more!